Double Choc Chip Cookies
Another day at home...another day of baking... Today's craving called for chocolate chip cookies, and I knew just the recipe to go for! These can literally be made from start to finish in under 25 minutes and if you don't have the patience to wait for them to cool, they are delicious straight from the oven! My house currently smells like a chocolate factory and I am so okay with that. Feel free to add whatever chocolate you like to these really, I fancied dark and white today but they would work well with chocolate orange, mini eggs, something fancy like Toblerone chopped up small would be so good too! Makes around 15 cookies of a decent size! Ingredients; 120g Softened butter 120g Soft brown sugar 120g Caster sugar 1 Egg 250g Self raising flour 50g Rolled oats 300g Chocolate (if not using chocolate chips, make sure it is chopped into small pieces!) Method; Begin by preheating the oven to 180C and lining two/three baking trays with greaseproof pape
